Directions:
- For crust, first butter inside of a 9-inch round or heart shaped cake pan and line with parchment paper.
- Using a food processor, crush the chocolate wafers. Add butter to processor and process until well blended.
- Press wafer mixture into bottom of pan.
- Melt jam in microwave and pour over the crust - spreading evenly.
- Refrigerate the crust.
- For the filling, use a double boiler to melt 12 oz. of chocolate with 1 cup cream and vanilla. Stir until all chocolate is melted and blended.
- Remove from heat and let cool.
- Using a large mixing bowl, whip cooled chocolate and cream mixture until soft peaks form.
- Pour chocolate filling into prepared pan and chill for at least 4 hours (or overnight).
- When ready to continue, dip bottom of cake pan in warm water, invert cake onto plate, then invert again onto a wire rack.
- Place something under your wire rack to catch any drips.
- For chocolate glaze layer, use a double boiler to melt 10 oz chocolate in 1/2 cup of cream. Stir until smooth and well blended.
- Cool and then pour over cake. Use a spatula to spread glaze evenly over top and sides.
- Refrigerate until top and sides are firm.
- For decorating, mix powdered sugar and water. Stir until smooth. Spoon decorating icing into ziploc. Snip corner of ziploc and gently squeeze bag to write message or decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.04 Kcal (1863 kJ) | ||
| Calories from fat | 266.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 12% | |
| Sodium | 95.04mg | 4% | |
| Potassium | 176.71mg | 4% | |
| Total Carbs | 47.42g | 16% | |
| Sugars | 34.57g | 138% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 464.64 Kcal (1945 kJ) | ||
| Calories from fat | 278.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 46% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 12% | |
| Sodium | 99.23mg | 4% | |
| Potassium | 184.49mg | 4% | |
| Total Carbs | 49.51g | 16% | |
| Sugars | 36.09g | 138% | |
| Dietary Fiber | 3.92g | 15% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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