Chocolate Raspberry Truffle Tart Recipe

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Chocolate Raspberry Truffle Tart
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Ingredients
6
Count
Nutrition
322
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Finely grind chocolate wafers using a food processor.
  2. Mix together cookie crumbs and butter. Press over the bottom and up the sides of a 9 tart pan (with a removable bottom).
  3. Heat jam over low heat until just melted. Spread over bottom of tart shell. Freeze 15 minutes so the jam sets.
  4. Meanwhile, heat chocolate and heavy cream in a saucepan over low heat until chocolate melts and mixture is smooth. Pour into tart shell. Refrigerate 4 hours so chocolate sets.
  5. Top with raspberries. Keep chilled until ready to serve, then remove tart sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.04 Kcal (1348 kJ)
Calories from fat 175.06 Kcal
% Daily Value*
Total Fat 19.45g 30%
Cholesterol 40.01mg 13%
Sodium 137.1mg 6%
Potassium 99.19mg 2%
Total Carbs 36.79g 12%
Sugars 19g 76%
Dietary Fiber 3.01g 12%
Protein 2.01g 4%
Vitamin C 8.1mg 14%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 276.4 Kcal (1157 kJ)
Calories from fat 150.25 Kcal
% Daily Value*
Total Fat 16.69g 30%
Cholesterol 34.34mg 13%
Sodium 117.67mg 6%
Potassium 85.13mg 2%
Total Carbs 31.58g 12%
Sugars 16.31g 76%
Dietary Fiber 2.58g 12%
Protein 1.72g 4%
Vitamin C 7mg 14%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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