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Chocolate Chip Cheesecake Recipe

Chocolate Chip Cheesecake Recipe

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Ingredients

Count

Nutrition

1761

Calories

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Ingredients:

Serving

2/3 cup (about 3 oz.) reduced-fat chocolate wafer cookie crumbs
1 1/2 tbsp melted butter or margarine
3 packages (8 oz. each) nonfat cream cheese
1 can (14 oz.) nonfat sweetened condensed milk
3 large egg whites
2 tsp vanilla
1/2 cup miniature chocolate chips

Directions:

Combine crumbs and melted butter. Pat evenly over bottom and about 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 3/4 in. deep).
In a food processor or bowl, whirl or beat cream cheese, milk, egg whites, and vanilla until very smooth. Stir in 1/4 cup chocolate chips.
Scrape batter into prepared pan. Evenly sprinkle batter with remaining chocolate chips.
Bake in a 350° oven until cake jiggles only slightly in the center when gently shaken, about 30 minutes.
Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 1/2 hours. Serve, or if making ahead, wrap airtight when cool and chill up to 2 days. Remove pan rim and cut cake into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1761.46 Kcal (7375 kJ)
Calories from fat	973.53 Kcal
		% Daily Value*
Total Fat	108.17g	166%
Cholesterol	139.92mg	47%
Sodium	1171.56mg	49%
Potassium	856.35mg	18%
Total Carbs	170.58g	57%
Sugars	6.05g	24%
Protein	29.46g	59%
Vitamin A	0.2mg	7%
Iron	5mg	28%
Calcium	237.5mg	24%

Amount Per 100 g
Calories	359.41 Kcal (1505 kJ)
Calories from fat	198.64 Kcal
		% Daily Value*
Total Fat	22.07g	166%
Cholesterol	28.55mg	47%
Sodium	239.04mg	49%
Potassium	174.73mg	18%
Total Carbs	34.81g	57%
Sugars	1.23g	24%
Protein	6.01g	59%
Iron	1mg	28%
Calcium	48.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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