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Double Chocolate Cheesecake Recipe

Double Chocolate Cheesecake Recipe

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Ingredients:

Serving

1 cup chocolate wafer, finely crushed
3 tbsp butter, melted
3 (250 g) packages cream cheese, softened at room temperature
3/4 cup sugar
3 eggs, at room temperature
1 tsp vanilla
2 oz baker's white chocolate baking squares, melted and cooled
2 oz baker's semi-sweet chocolate, melted and cooled
2 tbsp raspberry schnapps (optional)
3/4 cup whipping cream
2 oz baker's semi-sweet chocolate
2 oz baker's semi-sweet chocolate, melted
rose extract, leaves washed and dried

Directions:

Crust: Mix together chocolate wafer crumbs and butter.
Press into the bottom of a 9-inch round springform cake pan.
Bake at 350 degrees for 7 minutes.
Let cool.
Cheesecake: Preheat the oven to 425 degrees.
Beat the cream cheese and sugar until smooth.
Add the eggs and beat just until smooth.
Beat in vanilla.
Divide the batter evenly into two portions.
To one portion, stir in the melted white chocolate.
To the other portion, stir in the melted semisweet chocolate and the schnapps (if using).
Pour dark chocolate batter into cake pan.
Smooth the top with a spatula.
Top with the white chocolate batter.
Bake in the preheated oven 425 degrees for 10 minutes.
Lower the temperature to 250 degrees.
Bake a further 30 to 35 minutes or just until the centre of the cheesecake is firm to the touch.
Let cool completely before icing.
Ganache: One to two hours before serving time, in a small saucepan over low heat, melt the chocolate with the cream.
Stir until smooth.
Pour over the cake.
With the help of a spatula, cover the sides and top of the cake with the ganache.
Decorate with the garnish (see below).
Keep the cake refrigerated until serving time.
Garnish: Paint melted chocolate on the undersides of the leaves.
Place in refrigerate for 15 minutes or until chocolate is just set.
Carefully peel off the leaves.
Store in refrigerate until ready to use.
Note: alternatively, you can use pieces of white and dark chocolate, as garnish instead of the chocolate leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.28 Kcal (2061 kJ)
Calories from fat	82.9 Kcal
		% Daily Value*
Total Fat	9.21g	14%
Cholesterol	57.34mg	19%
Sodium	87.32mg	4%
Potassium	43.92mg	1%
Total Carbs	17.48g	6%
Sugars	13.07g	52%
Dietary Fiber	0.28g	1%
Protein	2.45g	5%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	22.2mg	2%

Amount Per 100 g
Calories	843.19 Kcal (3530 kJ)
Calories from fat	141.99 Kcal
		% Daily Value*
Total Fat	15.78g	14%
Cholesterol	98.21mg	19%
Sodium	149.56mg	4%
Potassium	75.23mg	1%
Total Carbs	29.94g	6%
Sugars	22.39g	52%
Dietary Fiber	0.48g	1%
Protein	4.2g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1mg	3%
Calcium	38mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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