Directions:
- In a pot, over medium heat, combine peanut butter with corn syrup and butter, stir until smooth. Stir in cereals and peanuts, remove from heat.
- Place mixture in an 8 x 8 cake pan.
- Melt chocolate chips with butter and spread over the cereal and peanut butter mixture.
- Refrigerate for a few hours until chocolate is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.65 Kcal (2100 kJ) | ||
| Calories from fat | 295.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 9% | |
| Sodium | 80.55mg | 3% | |
| Potassium | 237.56mg | 5% | |
| Total Carbs | 50.28g | 17% | |
| Sugars | 34.31g | 137% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 490.64 Kcal (2054 kJ) | ||
| Calories from fat | 289.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.15g | 51% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 78.78mg | 3% | |
| Potassium | 232.35mg | 5% | |
| Total Carbs | 49.18g | 17% | |
| Sugars | 33.56g | 137% | |
| Dietary Fiber | 4.59g | 19% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 28.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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