Directions:
- Mix baking crumbs and butter until well blended; spoon evenly into 12 greased or paper-lined muffin cups. Press firmly onto bottom amd up side of each cup with back of spoon. Refrigerate while preparing filling.
- Reserve 12 of the smallest strawberries for garnish. Slice remaining strawberries. Combine 1 cup of the strawberry slices and 1/4 cup of water in small saucepan; bring to boil on medium-high heat. Reduce heat to medium-low; simmer 3 minutes, stirring occasionally. Combine sugar, cornstarch and lemon juice in small bowl; stir in remaining 1/4 cup of water. Add to strawberries in saucepan; mix well. Return to boil. Cook and stir 1 minute or until sauce is clear and thickened. Cool slightly.
- Meanwhile, pat remaining strawberry slices dry. Spoon evenly into tart shells; top evenly with the strawberry glaze. Refrigerate at least 1 hour. Top each with 2 teaspoons of whipped topping and 1 of the reserved strawberries just before serving. Store any leftover tarts in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.29 Kcal (340 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 15.72mg | 5% | |
| Sodium | 4.37mg | 0% | |
| Potassium | 84.03mg | 2% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 30.1mg | 50% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.86 Kcal (343 kJ) | ||
| Calories from fat | 49.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 5% | |
| Sodium | 4.4mg | 0% | |
| Potassium | 84.61mg | 2% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 30.3mg | 50% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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