Directions:
- Preheat oven to 400 degrees.
- Line a baking sheet with parchment paper and set aside.
- Combine strawberries with the sugar, cornstarch and lemon juice and set aside.
- While the strawberries are marinating, roll out the puff pastry sheet or pie crust on a lightly floured surface until it's about 1/8 thick.
- Transfer to lined baking sheet.
- Spoon strawberry mixture into the middle of the pastry sheet, leaving about an inch or two border all around.
- Gently fold the sides of the pastry, a little at a time, up over some of the berries, leaving the fruit in the center exposed.
- Brush top of pastry lightly with water and sprinkle with turbinado sugar. Bake for 30-35 minutes until crust is golden and strawberries are bubbling.
- Let sit for 5-10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.28 Kcal (566 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Sodium | 30.66mg | 1% | |
| Potassium | 180.82mg | 4% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 66.9mg | 111% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.99 Kcal (423 kJ) | ||
| Calories from fat | 30 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 7% | |
|---|---|---|---|
| Sodium | 22.89mg | 1% | |
| Potassium | 134.98mg | 4% | |
| Total Carbs | 17.22g | 8% | |
| Sugars | 9.81g | 53% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 1.46g | 4% | |
| Vitamin C | 49.9mg | 111% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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