Directions:
- Cut the cookie dough into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 11-12 minutes or until lightly browned. Remove to wire racks to cool.
- Spread six cookies with 2 tablespoons lemon curd. Garnish with strawberries and whipped cream. Save remaining cookies for another use. Yield: 6 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.18 Kcal (1274 kJ) | ||
| Calories from fat | 10.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 23.82mg | 1% | |
| Potassium | 325.09mg | 7% | |
| Total Carbs | 79.21g | 26% | |
| Sugars | 70.7g | 283% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 130.5mg | 218% | |
| Iron | 3.2mg | 18% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 3.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 2% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 7.5mg | 1% | |
| Potassium | 102.32mg | 7% | |
| Total Carbs | 24.93g | 26% | |
| Sugars | 22.25g | 283% | |
| Dietary Fiber | 2.05g | 26% | |
| Protein | 1.06g | 7% | |
| Vitamin C | 41.1mg | 218% | |
| Iron | 1mg | 18% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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