Directions:
- In a heavy saucepan, combine sugar, cocoa and salt. Stir in milk, bringing to a rapid boil over medium heat, stirring constantly. Cook without stirring, until candy thermometer reads 234* (soft ball stage). Remove from heat and add butter and vanilla. DO NOT STIR. Cool to 110*. Beat with a spoon until fudge thickens and just begins to lose it's gloss. Immediately spread into a buttered 8 inch square pan. Cool. Cut into 1 inch squares and store in airtight container. Makes 5 dozen squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.66 Kcal (179 kJ) | ||
| Calories from fat | 9.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 1% | |
| Sodium | 7.84mg | 0% | |
| Potassium | 10.01mg | 0% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.46g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 2% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 1% | |
| Sodium | 49.64mg | 0% | |
| Potassium | 63.35mg | 0% | |
| Total Carbs | 49.18g | 3% | |
| Sugars | 39.22g | 25% | |
| Dietary Fiber | 5.85g | 4% | |
| Protein | 2.9g | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 49.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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