Sweet Vidalia Onion Latkes Recipe

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Sweet Vidalia Onion Latkes
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Ingredients:

Directions:

  1. Place vegetables in a strainer. Rinse with cool water until water runs clear. Drain well. Squeeze out excess water and pat dry with paper towel. Combine grated vegetables with egg, flour , salt and pepper. Heat vegetable oil in large skillet over medium-heat. Working in batches and using 2-3 tablespoons of vegetable mixture per pancake drop mixture into skillet. Flatten slightly and cook until undersides are golden brown. Flip and brown on the other side. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.1 Kcal (641 kJ)
Calories from fat 103.4 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 46.5mg 16%
Sodium 44.33mg 2%
Potassium 170.96mg 4%
Total Carbs 10.85g 4%
Sugars 1.93g 8%
Dietary Fiber 1.47g 6%
Protein 2.79g 6%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 15%
Iron 0.6mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 213.8 Kcal (895 kJ)
Calories from fat 144.4 Kcal
% Daily Value*
Total Fat 16.04g 18%
Cholesterol 64.94mg 16%
Sodium 61.9mg 2%
Potassium 238.74mg 4%
Total Carbs 15.15g 4%
Sugars 2.69g 8%
Dietary Fiber 2.05g 6%
Protein 3.9g 6%
Vitamin C 2mg 2%
Vitamin A 0.6mg 15%
Iron 0.9mg 3%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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