Directions:
- In a 1- to 2-quart pan over high heat, bring sugar and 1 cup water to a rolling boil. Nest pan in a bowl of ice and stir often until cold, 8 to 10 minutes.
- In a food processor or blender, purée tomatoes, a portion at a time. Rub through a fine strainer into a bowl; discard any residue.
- Combine syrup, tomato purée, and basil. Freeze in an ice cream maker according to manufacturer's directions or until dasher is hard to turn.
- Serve sorbet softly frozen, or freeze airtight until firm, at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.35 Kcal (2995 kJ) | ||
| Calories from fat | 1.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 71.06mg | 3% | |
| Potassium | 3273.69mg | 70% | |
| Total Carbs | 174.9g | 58% | |
| Sugars | 158.42g | 634% | |
| Dietary Fiber | 13.92g | 56% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 193.3mg | 322% | |
| Iron | 0.5mg | 3% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 47.8 Kcal (200 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.75mg | 3% | |
| Potassium | 218.77mg | 70% | |
| Total Carbs | 11.69g | 58% | |
| Sugars | 10.59g | 634% | |
| Dietary Fiber | 0.93g | 56% | |
| Protein | 0.94g | 28% | |
| Vitamin C | 12.9mg | 322% | |
| Calcium | 11.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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