Directions:
- Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until desired thickness about 3 to 5 hours.
- Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.74 Kcal (1117 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 643.63mg | 27% | |
| Potassium | 782.21mg | 17% | |
| Total Carbs | 62.35g | 21% | |
| Sugars | 51.74g | 207% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 109.7mg | 183% | |
| Iron | 1.9mg | 11% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 163.32mg | 27% | |
| Potassium | 198.49mg | 17% | |
| Total Carbs | 15.82g | 21% | |
| Sugars | 13.13g | 207% | |
| Dietary Fiber | 1.59g | 25% | |
| Protein | 1.27g | 10% | |
| Vitamin C | 27.8mg | 183% | |
| Iron | 0.5mg | 11% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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