Directions:
- Sift dry ingredients; cut shortening into dry ingredients.
- Combine milk and sweet potatoes.
- Add to first mixture and stir quickly.
- Knead, using as little flour as possible.
- Roll to 1/2-inch thickness.
- Cut with floured glass or cutter.
- Arrange on a greased cookie sheet.
- Bake at 425° for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.53 Kcal (2828 kJ) | ||
| Calories from fat | 334.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1724.81mg | 72% | |
| Potassium | 1212.49mg | 26% | |
| Total Carbs | 77.67g | 26% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.8mg | 27% | |
| Calcium | 589.1mg | 59% | |
| Amount Per 100 g | |||
| Calories | 269.96 Kcal (1130 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 57% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 689.29mg | 72% | |
| Potassium | 484.55mg | 26% | |
| Total Carbs | 31.04g | 26% | |
| Sugars | 3.6g | 36% | |
| Dietary Fiber | 3.07g | 31% | |
| Protein | 4.1g | 21% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1.9mg | 27% | |
| Calcium | 235.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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