Sweet Strawberry Cupcakes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 1/2 cup(s) all-purpose flour |
1 cup(s) white sugar |
1 1/2 teaspoon(s) baking powder |
1/2 cup(s) margarine |
1/2 cup(s) yogurt |
1 whole(s) large egg |
2 whole(s) large egg yolks |
1 teaspoon(s) vanilla extract |
Directions:
1. - preheat the oven to 350
2. - grab a handful of strawberries and mash with a potato masher (or puree)
3. - mix: flour, salt, baking powder in a bowl and then set aside
4. - mix: margarine and butter, then add in remaining ingredients, mix until combined
5. - combine the two mixtures and scoop the batter in to pan
6. - bake for 20-24 minutes
7. For the Frosting:
8. Ingredients:
9. - 1 cup butter, room temperature
10. - 2 1/2 cups icing sugar
11. - 1 teaspoon vanilla
12. - 3 tablespoons mashed strawberries
13. Method:
14. - mash a few strawberries (like you did earlier for the cupcake batter)
15. - mix butter and sugar together
16. - blend in the vanilla and strawberries
17. - wait for the cupcakes to cool (about 20-30 minutes after they exit the oven)
18. for more recipes like this please visit:
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