Directions:
- Arrange half of the cucumber in a 9-inch pie plate; top with half of the onion and repeat procedure with remaining cucumber and onion.
- Combine vinegar through red chiles in a small pan and bring to a boil, cook 1 minute or until sugar is dissolved, stirring occasionally.
- Pour hot vinegar mixture over cucumber and onions; cover and let marinate in fridge for 1-4 days, preferably 4 days for the best flavors.
- Arrange tomato slices on a platter; sprinkle evenly with the salt and pepper.
- Remove cucumber mixture from marinade with a slotted spoon and arrange over tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.22 Kcal (235 kJ) | ||
| Calories from fat | 16.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Sodium | 265.43mg | 11% | |
| Potassium | 223.12mg | 5% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 38.67 Kcal (162 kJ) | ||
| Calories from fat | 11.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 3% | |
|---|---|---|---|
| Sodium | 182.56mg | 11% | |
| Potassium | 153.45mg | 5% | |
| Total Carbs | 6.26g | 3% | |
| Sugars | 4.86g | 28% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 17.3mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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