Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line a baking sheet with parchment paper.
- In a large bowl cream the butter or margarine with the sugar. Beat in the egg and the Sweet Sourdough Starter. Stir in the flour, salt, baking soda, baking powder and vanilla. Mix until smooth.
- Drop dough by teaspoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.67 Kcal (5956 kJ) | ||
| Calories from fat | 464.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.63g | 79% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1972.5mg | 82% | |
| Potassium | 821.98mg | 17% | |
| Total Carbs | 212.22g | 71% | |
| Sugars | 62.62g | 250% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 28.56g | 57% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.7mg | 37% | |
| Calcium | 312.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 377.27 Kcal (1580 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 79% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 68% | |
| Sodium | 523.07mg | 82% | |
| Potassium | 217.97mg | 17% | |
| Total Carbs | 56.28g | 71% | |
| Sugars | 16.61g | 250% | |
| Dietary Fiber | 1.52g | 23% | |
| Protein | 7.57g | 57% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.8mg | 37% | |
| Calcium | 82.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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