Directions:
- Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
- Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
- Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.77 Kcal (4684 kJ) | ||
| Calories from fat | 390.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 80.57mg | 27% | |
| Sodium | 735.05mg | 31% | |
| Potassium | 725.14mg | 15% | |
| Total Carbs | 168.12g | 56% | |
| Sugars | 102.56g | 410% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 407 Kcal (1704 kJ) | ||
| Calories from fat | 142.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 67% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 27% | |
| Sodium | 267.4mg | 31% | |
| Potassium | 263.8mg | 15% | |
| Total Carbs | 61.16g | 56% | |
| Sugars | 37.31g | 410% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 5.96g | 33% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 87mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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