Sweet & Sour Sauerkraut (Bayrich Kraut) |
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Prep Time: 35 Minutes Cook Time: 1 Minutes |
Ready In: 36 Minutes Servings: 8 |
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Grandma handed this down-it has been a hit for years. Ingredients:
1 cup sugar |
1/2-1 cup butter |
1 (1 lb) can stewed tomatoes |
1 (1 lb) can sauerkraut |
1 (1 lb) package polish sausage (optional) |
Directions:
1. Simmer sugar, butter and tomatoes for half an hour in skillet.
2. Add to drained sauerkraut and polish sausage in baking dish.
3. Cover and bake at 325° for an 90 minutes,or put in crock pot for same time.
4. Goes well with mashed potatoes.
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