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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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The Sun Bird company makes a number of products for Asian cooking; among them are a sweet and sour mix for pork. I thought I would try the item cooking cabbage instead. Ingredients:
1 head cabbage |
1 medium onion |
1 tablespoon cornstarch |
1 tablespoon water |
3 tablespoons oil |
1/4 cup ketchup |
3 tablespoons sugar |
1 teaspoon salt |
1 teaspoon hot pepper sauce |
1/2 cup chicken broth or 1/2 cup vegetable broth |
Directions:
1. Cut cabbage into 1& 1/2 pieces.
2. Cut the onion into 1/4's.
3. Mix cornstarch and water.
4. Heat wok or skillet until very hot.
5. Add oil; tilt to coat sides.
6. Add cabbage; stir fry 1 minute.
7. Add onions, ketchup, sugar, salt, hot sauce.
8. Stir fry 1 minute.
9. Add broth; heat until boiling.
10. Stir in cornstarch mixture; cook and stir 10 seconds, until thickened.
11. For Vegetarian use vegetable broth.
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