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Sweet Skillet Cornbread (Food Network Kitchens) Recipe

Sweet Skillet Cornbread (Food Network Kitchens) Recipe

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Sweet Skillet Cornbread (Food Network Kitchens)

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Ingredients:

Serving

1 1/3 cups yellow cornmeal
1 1/3 cups all-purpose flour
3 tbsp sugar
2 tsp baking powder
1/8 tsp baking soda
2 tsp kosher salt
1 stick unsalted butter
2 large eggs
2 tbsp honey
3/4 cup whole milk
3/4 cup sour cream

Directions:

Preheat the oven to 400 degrees F. Whisk the cornmeal, flour, sugar, baking powder, baking soda and salt in a medium bowl.
Cook 6 tablespoons butter in an 8-inch cast-iron skillet over medium heat until browned, about 5 minutes; remove from the heat. Whisk the eggs and honey in a bowl, then whisk in the milk, sour cream and browned butter. Add to the flour mixture and stir with a wooden spoon until just combined.
Heat the remaining 2 tablespoons butter in the skillet over medium heat until it foams. Remove from the heat and add the batter. Transfer to the oven; bake until the cornbread springs back when pressed, 20 to 30 minutes. Let cool 15 minutes in the skillet before slicing.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.17 Kcal (1868 kJ)
Calories from fat	192.99 Kcal
		% Daily Value*
Total Fat	21.44g	33%
Cholesterol	113.17mg	38%
Sodium	804.83mg	34%
Potassium	415.56mg	9%
Total Carbs	56.12g	19%
Sugars	11.46g	46%
Dietary Fiber	2.76g	11%
Protein	9.36g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	170.2mg	17%

Amount Per 100 g
Calories	272 Kcal (1139 kJ)
Calories from fat	117.65 Kcal
		% Daily Value*
Total Fat	13.07g	33%
Cholesterol	68.99mg	38%
Sodium	490.65mg	34%
Potassium	253.34mg	9%
Total Carbs	34.21g	19%
Sugars	6.99g	46%
Dietary Fiber	1.68g	11%
Protein	5.7g	19%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	0.9mg	9%
Calcium	103.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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