Sweet Sesame Bread Recipe

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Ingredients:

Serving

1 tbsp active dry yeast
1/2 cup warm water (110o to 115o)
1/4 cup butter, softened
1/4 cup sugar
2 eggs
3 tbsp instant nonfat dry milk powder
1/2 tsp salt
1/2 tsp crushed aniseed
2-1/2 to 3 cups king arthur unbleached all-purpose flour
topping:
1 egg
1 tbsp milk
2 tbsp sesame seeds
2 tbsp chopped almonds
2 tbsp sugar

Directions:

In a large bowl, dissolve yeast in warm water. Add the butter, sugar, eggs, milk powder, salt, aniseed and 2 cups flour. Beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a 15-in. rope. Place ropes on a greased baking sheet; braid. Pinch ends to seal and tick under. Cover and let rise until doubled, about 45 minutes.
Beat egg and milk; brush over braid. Sprinkle with sesame seeds, almonds and sugar. Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool. Serve warm or at room temperature. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.42 Kcal (2208 kJ)
Calories from fat	59.08 Kcal
		% Daily Value*
Total Fat	6.56g	10%
Cholesterol	51.19mg	17%
Sodium	116.42mg	5%
Potassium	50.95mg	1%
Total Carbs	101.33g	34%
Sugars	4.09g	16%
Dietary Fiber	0.6g	2%
Protein	10.61g	21%
Iron	0.5mg	3%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	243.65 Kcal (1020 kJ)
Calories from fat	27.29 Kcal
		% Daily Value*
Total Fat	3.03g	10%
Cholesterol	23.65mg	17%
Sodium	53.78mg	5%
Potassium	23.54mg	1%
Total Carbs	46.81g	34%
Sugars	1.89g	16%
Dietary Fiber	0.28g	2%
Protein	4.9g	21%
Iron	0.2mg	3%
Calcium	15.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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