Directions:
- Mix all ingredients together well.
- Pour into unbaked 9-inch pie shell.
- Bake at 350°F for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202.36 Kcal (5034 kJ) | ||
| Calories from fat | 630.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.05g | 108% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 410.02mg | 17% | |
| Potassium | 377.86mg | 8% | |
| Total Carbs | 142.58g | 48% | |
| Sugars | 83.83g | 335% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 407.67 Kcal (1707 kJ) | ||
| Calories from fat | 213.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 108% | |
|---|---|---|---|
| Cholesterol | 62.31mg | 61% | |
| Sodium | 139.02mg | 17% | |
| Potassium | 128.11mg | 8% | |
| Total Carbs | 48.34g | 48% | |
| Sugars | 28.42g | 335% | |
| Dietary Fiber | 1.8g | 21% | |
| Protein | 3.56g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 17% | |
| Calcium | 38.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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