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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Use your slow cooker for a fabulous barbecue all year long. Ingredients:
2 lbs pork baby back ribs |
1 teaspoon black pepper |
2 1/2 cups barbecue sauce (not mesquite flavored) |
1 (8 ounce) jar cherry jam or 1 (8 ounce) jar preserves |
1 tablespoon dijon mustard |
1/4 teaspoon salt |
additional salt and black pepper (optional) |
Directions:
1. Slow Cooker Directions
2. Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
3. Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
4. Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
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