Directions:
- Crush Oreos and set aside
- Add Ricotta, 1 1/4 c. confectioners sugar, vanilla, and choclate chips to mixer and combine well.
- Remove mixture into bowl and place in fridge
- Add pint of heavy cream to stand mixer
- Mix on medium speed until soft peaks form, add 2 TBSP confectioners sugar, DON'T over mix!
- Fold half of whipped cream into ricotta mixture
- Take crushed oreos, ricotta mixture, and remaining whipped cream and layer into 4-6 individual parfait glasses
- Tip: add mixtures to large zip top bags, cut corner, and pipe into glasses
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1649.07 Kcal (6904 kJ) | ||
| Calories from fat | 719.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.93g | 123% | |
|---|---|---|---|
| Cholesterol | 276.59mg | 92% | |
| Sodium | 943.36mg | 39% | |
| Potassium | 147.67mg | 3% | |
| Total Carbs | 220.14g | 73% | |
| Sugars | 150.3g | 601% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 7.9mg | 44% | |
| Calcium | 266.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 603.35 Kcal (2526 kJ) | ||
| Calories from fat | 263.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 123% | |
|---|---|---|---|
| Cholesterol | 101.2mg | 92% | |
| Sodium | 345.15mg | 39% | |
| Potassium | 54.03mg | 3% | |
| Total Carbs | 80.54g | 73% | |
| Sugars | 54.99g | 601% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 8.43g | 46% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 44% | |
| Calcium | 97.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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