Directions:
- Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in the whipped cream.
- SPREAD 2 cups of the cheese/cream mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese/cream mixture; repeat layers of wafers and cheese/cream mixture. Cover.
- REFRIGERATE 4 hours. Top with chocolate curls and piped swirls of whipped cream if you like. Cut dessert into 9 pieces to serve. Store leftover dessert in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.79 Kcal (527 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 19.88mg | 1% | |
| Potassium | 32.21mg | 1% | |
| Total Carbs | 8.89g | 3% | |
| Sugars | 7.73g | 31% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.75 Kcal (1226 kJ) | ||
| Calories from fat | 200.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 15% | |
|---|---|---|---|
| Cholesterol | 72.62mg | 10% | |
| Sodium | 46.26mg | 1% | |
| Potassium | 74.97mg | 1% | |
| Total Carbs | 20.68g | 3% | |
| Sugars | 18g | 31% | |
| Protein | 2.24g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 59.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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