Ricotta Cheese Pie Recipe

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Ricotta Cheese Pie
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Ingredients
10
Count
Nutrition
2276
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Flute the pie crust edge, and bake the shell; cool completely.
  2. In a small saucepan, place the COLD milk or half and half cream (if using); sprinkle the gelatin over the half and half, let stand for 1 minute to soften the gelatin slightly.
  3. Over medium heat, heat the cream/gelatin mixture until the gelatin dissolves, stirring constantly; set aside to cool slightly.
  4. In another saucepan over low heat, heat the chocolate pieces until melted and smooth, stirring occasionally; keep warm.
  5. In a small bowl, with mixer at medium speed, beat 1-1/2 cups whipping cream until soft peaks form; set aside.
  6. In a large bowl, with mixer at low speed, beat the ricotta cheese, confectioners sugar, vanilla, cinnamon, nutmeg, and the remaining 1/2 cup whipping cream, until well blended.
  7. Gradually beat in the gelatin mixture; increase the speed to medium, beat until creamy.
  8. Reserve 1 cup of the whipped cream for topping.
  9. Fold in the remaining whipped cream into the ricotta mixture.
  10. Drizzle about one-fourth of the melted chocolate over the bottom of the pre-baked pie shell.
  11. Top with one-third of the ricotta cheese mixture.
  12. Layer the chocolate and the cheese mixture 2 more times.
  13. Spread reserved whipped cream over the top of the pie.
  14. Drizzle the remaining chocolate over the whipped cream in a decorative pattern.
  15. Chill the pie for 3-4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2275.64 Kcal (9528 kJ)
Calories from fat 1148.38 Kcal
% Daily Value*
Total Fat 127.6g 196%
Cholesterol 233.98mg 78%
Sodium 1047.92mg 44%
Potassium 1089.35mg 23%
Total Carbs 277.28g 92%
Sugars 87.53g 350%
Dietary Fiber 8.9g 36%
Protein 29.98g 60%
Vitamin C 1.8mg 3%
Iron 6.1mg 34%
Calcium 441.2mg 44%
Amount Per 100 g
Calories 331.39 Kcal (1387 kJ)
Calories from fat 167.23 Kcal
% Daily Value*
Total Fat 18.58g 196%
Cholesterol 34.07mg 78%
Sodium 152.6mg 44%
Potassium 158.64mg 23%
Total Carbs 40.38g 92%
Sugars 12.75g 350%
Dietary Fiber 1.3g 36%
Protein 4.37g 60%
Vitamin C 0.3mg 3%
Iron 0.9mg 34%
Calcium 64.2mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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