Sweet Ricotta Topping Recipe

Posted by
Rate It!
Sweet Ricotta Topping
Add your photo!
Ingredients
5
Count
Nutrition
100
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PLACE ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
  2. ADD whipped topping; stir with wire whisk until well blended. Cover.
  3. REFRIGERATE at least 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.6 Kcal (417 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 10.03mg 3%
Sodium 86.94mg 4%
Potassium 186.92mg 4%
Total Carbs 10.2g 3%
Sugars 6.31g 25%
Protein 1.03g 2%
Vitamin C 0.3mg 0%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 395.11 Kcal (1654 kJ)
Calories from fat 222.16 Kcal
% Daily Value*
Total Fat 24.68g 10%
Cholesterol 39.79mg 3%
Sodium 344.89mg 4%
Potassium 741.52mg 4%
Total Carbs 40.46g 3%
Sugars 25.02g 25%
Protein 4.08g 2%
Vitamin C 1.2mg 0%
Calcium 53.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top