Sweet Ricotta and Orange Tart Recipe

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Sweet Ricotta and Orange Tart
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Ingredients:

Directions:

  1. Heat oven to 375°F Lightly oil a 9 tart pan with a removable bottom. Working on a piece of parchment paper, brush one sheet of phyllo dough with some of the oil (keep the other sheets covered with plastic wrap and a damp cloth so they don't dry out). Top with another sheet, rotating it slightly so the corners do not line up with the sheet below it, brush with oil. Repeat with the remaining sheets and oil to make a large round.
  2. Pick up the piece of parchment and invert the phyllo stack into the tart pan. Gently ease the sheets into the bottom and up the sides of the tart pan. Fold the edges of the phyllo inward, so that the crust is standing up straight about 1/2 above the edge of the pan. Using scissors, trim phyllo to 1/4 from edge. Discard the trimmings.
  3. Pulse graham crackers in a food processor until fine crumbs form (about 1/3 C). Sprinkle onto the bottome of the phyllo-lined pan. Dollop small spoonfuls of the marmalade on top. Wipe out the processor, then add the ricotta, eggs, sugar, lemon juice, and orange zest. Pulse 2 or 3 times just until blended (do not overprocess). Transfer the filling to the prepared pan.
  4. Bake until the center is just set and the crust is golden brown, 30 to 35 minutes. Let cool completely, then refrigerate until chilled, at least 2 hours and up to overnight.
  5. Before serving, heat the honey in the microwave about 15 seconds. Spread over the tart, then sprinkle with the pistachios.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.91 Kcal (1624 kJ)
Calories from fat 165.55 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 70.85mg 24%
Sodium 252.53mg 11%
Potassium 123.19mg 3%
Total Carbs 51.51g 17%
Sugars 28.45g 114%
Dietary Fiber 1.36g 5%
Protein 5.7g 11%
Vitamin C 2.9mg 5%
Iron 1.9mg 10%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 373.89 Kcal (1565 kJ)
Calories from fat 159.56 Kcal
% Daily Value*
Total Fat 17.73g 28%
Cholesterol 68.29mg 24%
Sodium 243.4mg 11%
Potassium 118.73mg 3%
Total Carbs 49.65g 17%
Sugars 27.42g 114%
Dietary Fiber 1.31g 5%
Protein 5.5g 11%
Vitamin C 2.8mg 5%
Iron 1.8mg 10%
Calcium 40.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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