Directions:
- Scald milk and cool.
- Cream butter, sugar, salt, egg yolk, lemon rind and juice.
- Then add yeast milk mixture and flour and form into soft ball.
- Place dough ball into a greased bowl and turn once so that greased side is up.
- Cover and let rise for 2 hours till it doubles in size.
- Roll dough into 10 x 10 squares.
- Sprinkle raisins over the dough, and then press into it. (This helps keep the dough moist.)
- Spread with nut filling and roll into loaf.
- Gently brush the loaves with egg wash.
- Bake at 375 degrees for 25-35 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.34 Kcal (56 kJ) | ||
| Calories from fat | 8.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 0% | |
| Sodium | 11.27mg | 0% | |
| Potassium | 11.63mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 340.9 Kcal (1427 kJ) | ||
| Calories from fat | 219.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 1% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 0% | |
| Sodium | 288.03mg | 0% | |
| Potassium | 297.34mg | 0% | |
| Total Carbs | 23.47g | 0% | |
| Sugars | 6.9g | 1% | |
| Dietary Fiber | 4.23g | 1% | |
| Protein | 11.99g | 1% | |
| Vitamin C | 2.1mg | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 72.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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