Directions:
- Boil water and cook cabbage leaves until soft – do not overcook.
- Soak rice in salt water until it swells.
- Drain Water. Add about 1 cup of coconut milk.
- When the cabbage is soft, drain water.
- Take a scoop of rice and place it down the middle of the cabbage leaves, gently roll the leaf around the rice. Be aware that the rice will expand, so do not fill them too full.
- Place rice rolls in 1 cup of water and the rest of the coconut milk. Add any leftover liquid the rice was sitting inches Cover and bring the liquid to a boil then place on low heat, allowing the rice to cook for about 20 minutes.
- Serve gently with a spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.44 Kcal (1316 kJ) | ||
| Calories from fat | 12.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Sodium | 52.92mg | 2% | |
| Potassium | 323.64mg | 7% | |
| Total Carbs | 68.84g | 23% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 67.4mg | 112% | |
| Iron | 3.3mg | 18% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 111.61 Kcal (467 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 2% | |
|---|---|---|---|
| Sodium | 18.78mg | 2% | |
| Potassium | 114.88mg | 7% | |
| Total Carbs | 24.43g | 23% | |
| Sugars | 1.99g | 22% | |
| Dietary Fiber | 2.54g | 29% | |
| Protein | 2.39g | 13% | |
| Vitamin C | 23.9mg | 112% | |
| Iron | 1.2mg | 18% | |
| Calcium | 26.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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