Directions:
- In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper and toss in the scallions then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.72 Kcal (1092 kJ) | ||
| Calories from fat | 91.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Sodium | 500.16mg | 21% | |
| Potassium | 74.03mg | 2% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 18.08g | 72% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 120.52 Kcal (505 kJ) | ||
| Calories from fat | 42.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 16% | |
|---|---|---|---|
| Sodium | 231.19mg | 21% | |
| Potassium | 34.22mg | 2% | |
| Total Carbs | 10.72g | 8% | |
| Sugars | 8.36g | 72% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.4mg | 5% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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