Directions:
- Mix cucumbers, onions, bell peppers, and salt.
- Cover and store in refrigerator for 2 hours.
- Drain liquid off and set cucumber mix aside.
- In large pot, mix sugar, vinegar, and mustard (OR celery) seeds.
- Heat until sugar melts.
- Remove from heat.
- Mix in cucumber mixture.
- Put in jars, let cool, then refrigerate.
- *I was told this will last 2 weeks in an airtight Tupperware type bowl- but I put them in pint sized canning jars and they sealed.*.
- ~I do keep them in the refrigerator as they are called refrigerator pickles and they will ruin if they were not kept cold.~.
- ***As for the mustard seed OR celery seed- we prefer mustard, but everyone has their own taste.***.
- *****My dad uses these pickles AS hot dog relish.*****.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.81 Kcal (1218 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 451.75mg | 19% | |
| Potassium | 342.87mg | 7% | |
| Total Carbs | 68.66g | 23% | |
| Sugars | 63.54g | 254% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 54.7mg | 91% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 20.2mg | 112% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.08 Kcal (314 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 116.63mg | 19% | |
| Potassium | 88.52mg | 7% | |
| Total Carbs | 17.73g | 23% | |
| Sugars | 16.41g | 254% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 0.57g | 4% | |
| Vitamin C | 14.1mg | 91% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.2mg | 112% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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