**Preheat oven to 350**.
Form sausage into round patties. Cook over medium high heat until brown. Drain and set aside.
Wash potaotes, prick with fork & place on baking sheet. Bake for 1hour or until yams atr soft. Set aside to cool. Peel and cut cooled potatoes into 1-2 cubes and place in 2.5qt casserole dish.
Add sausage, butter, brown sugar, pecans & cinnamon. Mix thoroughly, cover and bake for 30-40mins or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	717.89 Kcal (3006 kJ)
Calories from fat	415.26 Kcal
		% Daily Value*
Total Fat	46.14g	71%
Cholesterol	64.6mg	22%
Sodium	609.76mg	25%
Potassium	1099.82mg	23%
Total Carbs	62.4g	21%
Sugars	22.02g	88%
Dietary Fiber	10.15g	41%
Protein	18.93g	38%
Vitamin C	5.6mg	9%
Vitamin A	2.3mg	77%
Iron	4.1mg	23%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	205.09 Kcal (859 kJ)
Calories from fat	118.63 Kcal
		% Daily Value*
Total Fat	13.18g	71%
Cholesterol	18.45mg	22%
Sodium	174.2mg	25%
Potassium	314.2mg	23%
Total Carbs	17.83g	21%
Sugars	6.29g	88%
Dietary Fiber	2.9g	41%
Protein	5.41g	38%
Vitamin C	1.6mg	9%
Vitamin A	0.7mg	77%
Iron	1.2mg	23%
Calcium	34.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.4

Points
20

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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