Directions:
- 1. Boil water add sweet potatoes cook until tender. Mash sweet potatoes.
- 2. Combine sweet potatoes, brown sugar, butter,orange juice, pie spice, orange peel, pecans and raisins, mixing well. Drain pineapple slices and place in baking dish.
- 3. Mound 1/3 cupof the sweet potato mixture on top of each pineapple slice. Bake in 375 F. oven 20 minutes. Top with marshmallows and bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.48 Kcal (1174 kJ) | ||
| Calories from fat | 102.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 17% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 13.18mg | 1% | |
| Potassium | 391.81mg | 8% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 29.09g | 116% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.53 Kcal (814 kJ) | ||
| Calories from fat | 70.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 17% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 5% | |
| Sodium | 9.14mg | 1% | |
| Potassium | 271.74mg | 8% | |
| Total Carbs | 31.62g | 15% | |
| Sugars | 20.17g | 116% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 11.3mg | 27% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.8mg | 7% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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