Sweet Potato Soup With Harissa & Spinach Recipe

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Sweet Potato Soup With Harissa & Spinach
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Ingredients:

Directions:

  1. Heat oil in dutch oven over med-high heat. Add leeks and saute 5-7 minutes. stir in tomato paste, peanut butter, harissa, garlic, turmeric, and cumin cook 1 to 2 minutes stirring constantly. Add broth, sweet potatoes, and 1 1/2 c water. Simmer over med-low heat, partially covered for 25 minutes or until sweet potatoes are tender.
  2. Remove from heat and blend mixture with immersion blender (add more water if too thick). Bring soup back to a simmer and stir in spinach.
  3. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.11 Kcal (800 kJ)
Calories from fat 81.07 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 1.08mg 0%
Sodium 625.64mg 26%
Potassium 498.98mg 11%
Total Carbs 24.66g 8%
Sugars 5.3g 21%
Dietary Fiber 3.42g 14%
Protein 5.39g 11%
Vitamin C 11.8mg 20%
Vitamin A 0.3mg 11%
Iron 2.7mg 15%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 99.76 Kcal (418 kJ)
Calories from fat 42.32 Kcal
% Daily Value*
Total Fat 4.7g 14%
Cholesterol 0.56mg 0%
Sodium 326.57mg 26%
Potassium 260.46mg 11%
Total Carbs 12.87g 8%
Sugars 2.77g 21%
Dietary Fiber 1.79g 14%
Protein 2.81g 11%
Vitamin C 6.1mg 20%
Vitamin A 0.2mg 11%
Iron 1.4mg 15%
Calcium 29.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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