Directions:
- Beat peeled & baked potatoes with electric mixer until fluffy.
- Add all other ingredients and whip until well blended and smooth.
- Grease souffle dish or casserole (8 cup).
- Pour in mixture and dot with butter
- Bake at 350 for 45 minutes- 1 hour.
- Place foil on oven bottom to catch drips.
- Can be made day before, covered in the fridge overnight.
- Bring to room temperature before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.66 Kcal (1506 kJ) | ||
| Calories from fat | 184.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 168.62mg | 56% | |
| Sodium | 76.81mg | 3% | |
| Potassium | 490.35mg | 10% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.8mg | 10% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 187.97 Kcal (787 kJ) | ||
| Calories from fat | 96.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 31% | |
|---|---|---|---|
| Cholesterol | 88.13mg | 56% | |
| Sodium | 40.14mg | 3% | |
| Potassium | 256.28mg | 10% | |
| Total Carbs | 19.72g | 13% | |
| Sugars | 11.37g | 87% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 5.2mg | 17% | |
| Vitamin A | 0.7mg | 44% | |
| Iron | 0.9mg | 10% | |
| Calcium | 42.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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