Directions:
- Cook potatoes until they are fork tender in boiling water. Drain the potatoes and cool them completely. Soak the raisins in hot water for 15 minutes and then drain. Combine all the ingredients and mix them thoroughly, but gently. Chill for 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.43 Kcal (885 kJ) | ||
| Calories from fat | 125.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 149.7mg | 6% | |
| Potassium | 309.94mg | 7% | |
| Total Carbs | 21.51g | 7% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.14 Kcal (884 kJ) | ||
| Calories from fat | 124.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 149.49mg | 6% | |
| Potassium | 309.51mg | 7% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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