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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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These slightly sweet and oh so tender Sweet Potato Rolls are sure to put a smile on any Pilgrims face. Ingredients:
2 teaspoons active dry yeast |
4 tablespoons honey |
1/2 cup sweet potato puree |
1/2 cup water (115 deg) |
3 tablespoons butter (melted) |
1 teaspoon salt |
2 eggs |
3 1/2 cups bread flour |
Directions:
1. Dissolve honey in water and add yeast allow to bloom 5 minute.
2. Add sweet potato, butter, salt, eggs and flour 1 cup at a time. Mix until dough clings to the hook.
3. Place dough on floured surface and knead about 1 minute until smooth.
4. Place in oiled bowl cover and let rise 1 hours.
5. Punch dough down and shape into balls place in lightly oiled pan.
6. Let rise 1 more hour.
7. Bake at 375 degrees f for 15 minute or until golden brown.
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