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Sweet Potato Purée with Goat Cheese and Truffle Oil Recipe

Sweet Potato Purée with Goat Cheese and Truffle Oil Recipe

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Sweet Potato Purée with Goat Cheese and Truffle Oil

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

2 1/2 lb red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces
4 oz soft fresh goat cheese (such as montrachet), crumbled
2 tbsp (1/4 stick) butter
1 tsp white truffle oil

Directions:

Cook sweet potatoes in large saucepan of boiling salted water until tender, about 15 minutes. Drain. Transfer sweet potatoes to processor. Add cheese and process just until mixture is smooth. Add butter and truffle oil. Process just until blended. Season puree with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir puree in large saucepan over medium heat until heated through. Transfer puree to bowl and serve.
*Available at Italian markets, specialty foods stores and some supermarkets nationwide.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.45 Kcal (2024 kJ)
Calories from fat	312.68 Kcal
		% Daily Value*
Total Fat	34.74g	53%
Cholesterol	89.68mg	30%
Sodium	177.62mg	7%
Potassium	650.74mg	14%
Total Carbs	37.79g	13%
Sugars	7.75g	31%
Dietary Fiber	5.67g	23%
Protein	7.75g	15%
Vitamin C	3.8mg	6%
Vitamin A	2.3mg	76%
Iron	2.3mg	13%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	196.25 Kcal (822 kJ)
Calories from fat	126.93 Kcal
		% Daily Value*
Total Fat	14.1g	53%
Cholesterol	36.4mg	30%
Sodium	72.1mg	7%
Potassium	264.16mg	14%
Total Carbs	15.34g	13%
Sugars	3.14g	31%
Dietary Fiber	2.3g	23%
Protein	3.14g	15%
Vitamin C	1.5mg	6%
Vitamin A	0.9mg	76%
Iron	0.9mg	13%
Calcium	37.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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