Sweet Potato Puffs Recipe

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Ingredients:

Serving

1 (16 oz) can sweet potatoes
1/2 cup brown sugar
1 tbsp cinnamon
1 pinch nutmeg
12 marshmallows
2 cups corn flake crumbs

Directions:

Preheat oven to 325.
2 tbs. potato mixture in the center of your palm, roll into a ball and flatten until you have a circle that covers your palm. Place a marshmallow in the center of mixture and fold the mixture around it until it is complete covered.
Flatten the bottom of the ball.
Roll in Corn flake crumbs and place on a greased cookie sheet.
Bake for approximately 20 minutes or until the top pops and the marshmallow can be seen at the top. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2535.87 Kcal (10617 kJ)
Calories from fat	1.51 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	3523.37mg	147%
Potassium	722.31mg	15%
Total Carbs	584.23g	195%
Sugars	189.72g	759%
Dietary Fiber	20.81g	83%
Protein	34.17g	68%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	181mg	18%

Amount Per 100 g
Calories	359.19 Kcal (1504 kJ)
Calories from fat	0.21 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	499.06mg	147%
Potassium	102.31mg	15%
Total Carbs	82.75g	195%
Sugars	26.87g	759%
Dietary Fiber	2.95g	83%
Protein	4.84g	68%
Vitamin C	0.1mg	1%
Iron	0.3mg	11%
Calcium	25.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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