Sweet Potato Pudding With Pecan and Gingersnap Topping Recipe

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Sweet Potato Pudding With Pecan and Gingersnap Topping
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Ingredients
16
Count
Nutrition
345
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Topping: Toss first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until well blended. Cover; chill. (DO AHEAD Can be made 1 day ahead. Keep chilled.).
  2. Pudding: Preheat oven to 400°F Roast potatoes on baking sheet until tender, 45 to 60 minutes. Cool. Cut in half lengthwise. Scoop flesh into bowl; mash. Transfer 4 cups potatoes to large bowl. (DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.).
  3. Preheat oven to 350°F Butter 13x9x2-inch baking dish. Add half and half and next 5 ingredients to potatoes. Using mixer, beat on low speed until blended. Season with salt and pepper. Add yolks 1 at a time, blending after each addition. Using clean dry beaters, beat whites in another large bowl until foamy. Add salt and cream of tartar. Beat until peaks form. Fold whites into potatoes; spoon into dish. Sprinkle with topping.
  4. Bake pudding until puffed and brown, about 45 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.08 Kcal (1445 kJ)
Calories from fat 145.31 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 77.77mg 26%
Sodium 241.65mg 10%
Potassium 581.62mg 12%
Total Carbs 44.34g 15%
Sugars 15.3g 61%
Dietary Fiber 4.67g 19%
Protein 8.42g 17%
Vitamin C 7.9mg 13%
Vitamin A 1.2mg 39%
Iron 2.8mg 15%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 166.25 Kcal (696 kJ)
Calories from fat 70 Kcal
% Daily Value*
Total Fat 7.78g 25%
Cholesterol 37.47mg 26%
Sodium 116.42mg 10%
Potassium 280.21mg 12%
Total Carbs 21.36g 15%
Sugars 7.37g 61%
Dietary Fiber 2.25g 19%
Protein 4.06g 17%
Vitamin C 3.8mg 13%
Vitamin A 0.6mg 39%
Iron 1.3mg 15%
Calcium 42.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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