Light Bread Pudding Recipe

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Light Bread Pudding
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Ingredients
10
Count
Nutrition
939
Calories
Total time
31
Minutes
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Ingredients:

  • 1/4 cup butter or 1/4 cup margarine, melted
  • 8 -10 slices dry bread
  • 1 cup packed brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1 egg
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 3 cups milk , scald & cooled

Directions:

  1. Melt butter or margarine.
  2. Break up bread, set aside.
  3. Combine brown sugar, cinnamon, allspice.
  4. Reserve 3 tablespoons of this mixture for topping.
  5. Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
  6. Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
  7. Beat egg, salt, and vanilla in a bowl.
  8. Add milk slowly.
  9. Pour over bread mixture in dish.
  10. Let stand for 5 minutes.
  11. Sprinkle reserved sugar mix on top.
  12. Bake at 325F for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 939.45 Kcal (3933 kJ)
Calories from fat 108.38 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 39.46mg 13%
Sodium 2828.43mg 118%
Potassium 675.93mg 14%
Total Carbs 177.41g 59%
Sugars 46.73g 187%
Dietary Fiber 5.92g 24%
Protein 25.5g 51%
Vitamin A 0.1mg 2%
Iron 8.1mg 45%
Calcium 329.5mg 33%
Amount Per 100 g
Calories 282.49 Kcal (1183 kJ)
Calories from fat 32.59 Kcal
% Daily Value*
Total Fat 3.62g 19%
Cholesterol 11.87mg 13%
Sodium 850.49mg 118%
Potassium 203.25mg 14%
Total Carbs 53.34g 59%
Sugars 14.05g 187%
Dietary Fiber 1.78g 24%
Protein 7.67g 51%
Iron 2.4mg 45%
Calcium 99.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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