Sweet Potato Pudding Recipe

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Ingredients

Count

Nutrition

223

Calories

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Ingredients:

Serving

5 eggs, beaten
1 1/2 cups sugar
2 tbsp butter or margarine, melted
3 cups grated raw sweet potatoes
2 cups milk
1/2 cup molasses
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp ground nutmeg

Directions:

Combine eggs, sugar, and butter in a large mixing bowl, beating well; stir in remaining ingredients. Pour into a 10-inch cast-iron skillet. Bake, uncovered, at 375° for 35 minutes or until top is browned; stir top crust under. Bake an additional 25 minutes or until a knife inserted in center comes out clean.
Note: Sweet Potato Pudding maybe baked in a 1 1/2-quart casserole, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.83 Kcal (933 kJ)
Calories from fat	40.95 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Cholesterol	88.93mg	30%
Sodium	197.05mg	8%
Potassium	490.95mg	10%
Total Carbs	41.52g	14%
Sugars	34.36g	137%
Dietary Fiber	1.31g	5%
Protein	5.17g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	14%
Iron	1.7mg	9%
Calcium	121.7mg	12%

Amount Per 100 g
Calories	149.33 Kcal (625 kJ)
Calories from fat	27.44 Kcal
		% Daily Value*
Total Fat	3.05g	7%
Cholesterol	59.59mg	30%
Sodium	132.05mg	8%
Potassium	329mg	10%
Total Carbs	27.82g	14%
Sugars	23.02g	137%
Dietary Fiber	0.88g	5%
Protein	3.47g	10%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	14%
Iron	1.1mg	9%
Calcium	81.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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