Directions:
- Add butter to hot potatoes. Mash potatoes till smooth.
- Add sugar; stir till well mixed.
- Add eggs, one at a time. Beat into mixture well, until all eggs have been added.
- Stir in milk, vanilla and spices.
- Pour into buttered 2 quart casserole.
- Bake at 375 degrees for 30 minutes. Top with marshmallows and bake till brown for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.2 Kcal (1839 kJ) | ||
| Calories from fat | 113.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 111.31mg | 37% | |
| Sodium | 78.89mg | 3% | |
| Potassium | 707.05mg | 15% | |
| Total Carbs | 74.48g | 25% | |
| Sugars | 48.38g | 194% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2mg | 11% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 174.12 Kcal (729 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 19% | |
|---|---|---|---|
| Cholesterol | 44.13mg | 37% | |
| Sodium | 31.27mg | 3% | |
| Potassium | 280.31mg | 15% | |
| Total Carbs | 29.53g | 25% | |
| Sugars | 19.18g | 194% | |
| Dietary Fiber | 1.44g | 15% | |
| Protein | 3.28g | 17% | |
| Vitamin C | 5.7mg | 24% | |
| Vitamin A | 0.6mg | 54% | |
| Iron | 0.8mg | 11% | |
| Calcium | 63.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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