Sweet Potato Pudding Recipe

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Ingredients:

Serving

2 lbs sweet potatoes, peeled and cooked
1/4 cup butter
1 1/2-2 cups sugar
3 eggs
3/4 cup evaporated milk
2 tsp vanilla
2 tsp nutmeg
2 tsp cinnamon
miniature marshmallow

Directions:

Add butter to hot potatoes. Mash potatoes till smooth.
Add sugar; stir till well mixed.
Add eggs, one at a time. Beat into mixture well, until all eggs have been added.
Stir in milk, vanilla and spices.
Pour into buttered 2 quart casserole.
Bake at 375 degrees for 30 minutes. Top with marshmallows and bake till brown for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.2 Kcal (1839 kJ)
Calories from fat	113.89 Kcal
		% Daily Value*
Total Fat	12.65g	19%
Cholesterol	111.31mg	37%
Sodium	78.89mg	3%
Potassium	707.05mg	15%
Total Carbs	74.48g	25%
Sugars	48.38g	194%
Dietary Fiber	3.64g	15%
Protein	8.26g	17%
Vitamin C	14.3mg	24%
Vitamin A	1.6mg	54%
Iron	2mg	11%
Calcium	160.3mg	16%

Amount Per 100 g
Calories	174.12 Kcal (729 kJ)
Calories from fat	45.15 Kcal
		% Daily Value*
Total Fat	5.02g	19%
Cholesterol	44.13mg	37%
Sodium	31.27mg	3%
Potassium	280.31mg	15%
Total Carbs	29.53g	25%
Sugars	19.18g	194%
Dietary Fiber	1.44g	15%
Protein	3.28g	17%
Vitamin C	5.7mg	24%
Vitamin A	0.6mg	54%
Iron	0.8mg	11%
Calcium	63.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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