Directions:
- Cream butter and sugar then add sweet potatoes and beat until light and fluffy.
- Add eggs one at a time beating well after each addition.
- Combine dray ingredients and stir into creamed mixture.
- Add vanilla, nuts and coconut.
- Pour mixture into greased bundt pan and bake at 350 for 1 hour and 15 minutes.
- Spread with icing while cake is still warm.
- Make icing by combining all ingredients slowly adding enough orange juice to make spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.94 Kcal (4111 kJ) | ||
| Calories from fat | 343.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.19g | 59% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 79.55mg | 3% | |
| Potassium | 294.82mg | 6% | |
| Total Carbs | 154.58g | 52% | |
| Sugars | 109.24g | 437% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 10.14g | 20% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 381.07 Kcal (1595 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 59% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 48% | |
| Sodium | 30.87mg | 3% | |
| Potassium | 114.41mg | 6% | |
| Total Carbs | 59.99g | 52% | |
| Sugars | 42.39g | 437% | |
| Dietary Fiber | 1.49g | 15% | |
| Protein | 3.93g | 20% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.7mg | 10% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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