Directions:
- Prepare and bake cake according to package directions for cupcakes. Fill 24 greased muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, combine confectioners' sugar, butter and enough milk to achieve spreading consistency. Stir in food coloring. Cut a thin slice off the top of each cupcake. Spread frosting on 12 cupcakes. Invert remaining cupcakes and place on top; frost top and sides.
- For stems, place one gumdrop on each pumpkin. Cut jujubes into thin slices; use a bottom slice for each mouth.
- From remaining slices, cut one large triangle and two smaller ones. Position two small triangles and a large triangle on each cupcake for eyes and nose. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.55 Kcal (2146 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 279.11mg | 12% | |
| Potassium | 54.81mg | 1% | |
| Total Carbs | 115.81g | 39% | |
| Sugars | 76.03g | 304% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.68g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 362.79 Kcal (1519 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 8% | |
|---|---|---|---|
| Cholesterol | 5.62mg | 3% | |
| Sodium | 197.56mg | 12% | |
| Potassium | 38.8mg | 1% | |
| Total Carbs | 81.97g | 39% | |
| Sugars | 53.81g | 304% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 1.9g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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