Sweet Potato Pineapple Bake |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.May Evans, Corinth, Kentucky Ingredients:
1 can (29 ounces) cut sweet potatoes, drained |
1 can (8 ounces) crushed pineapple |
3 tablespoons chopped pecans |
2 tablespoons brown sugar |
2 tablespoons butter, melted |
3/4 cup miniature marshmallows |
Directions:
1. In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter.
2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned. Yield: 4 servings.
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