Directions:
- Heat a medium skillet over medium heat for 1 minute. Add 2 tablespoons chopped pecans and brown sugar. Stir until sugar melts and coat the nuts; be careful that they do not burn; set aside.
- Purée sweet potatoes with their liquid and milk in a blender until smooth; set aside.
- Preheat a non-stick waffle iron. Mix waffle mix, sweet potato mixture and egg yolks in a large bowl until well combined. Stir in the remaining, uncooked pecans; set aside
- Beat egg whites in a clean bowl with a whisk until they hold a shape and fold into the waffle batter; set aside for 5 minutes.
- Meanwhile, strain juice from peaches into a large skillet. Stir in honey and boil over high heat until lightly thickened, about 5 minutes, stirring often. Stir in peaches and reserved sugar-glazed pecans; keep warm.
- Lightly coat the interior of the preheated waffle iron with spray oil. Pour about 1/3 of batter onto the hot waffle iron and cook until puffed, brown and crisp, according to manufacturer’s directions. Repeat with remaining batter. Serve immediately with peach topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2663.37 Kcal (11151 kJ) | ||
| Calories from fat | 1261.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.13g | 216% | |
|---|---|---|---|
| Cholesterol | 435.97mg | 145% | |
| Sodium | 3579.43mg | 149% | |
| Potassium | 1676.94mg | 36% | |
| Total Carbs | 296.74g | 99% | |
| Sugars | 66.81g | 267% | |
| Dietary Fiber | 26.54g | 106% | |
| Protein | 63.05g | 126% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 39.1mg | 217% | |
| Calcium | 1725.8mg | 173% | |
| Amount Per 100 g | |||
| Calories | 278.01 Kcal (1164 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 216% | |
|---|---|---|---|
| Cholesterol | 45.51mg | 145% | |
| Sodium | 373.63mg | 149% | |
| Potassium | 175.04mg | 36% | |
| Total Carbs | 30.97g | 99% | |
| Sugars | 6.97g | 267% | |
| Dietary Fiber | 2.77g | 106% | |
| Protein | 6.58g | 126% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 4.1mg | 217% | |
| Calcium | 180.1mg | 173% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sweet Potato Bake
Mashed sweet potatoes, Milk, Orange juice, Eggs, beaten and 10 more.. -
Honey-glazed Buttermilk Oatmeal Coffee Cake
Honey, Butter, melted, Light-colored corn syrup and 15 more.. -
Country Apple Cake
Eggs, Vanilla extract, Oil, Sugar, Flour, Salt and 8 more.. -
Pull Apart Coffee Cake
Pecan halves, Brown sugar, Butter, Milk and 6 more.. -
Chocolate Chip Cookies (With Pecan, if You Like)
Light brown sugar and 9 more.. -
Praline Pumpkin Pie
Chopped pecans, Brown sugar, Butter, softened and 13 more.. -
Sour Cream Coffee Cake
Chopped pecans, Brown sugar, Ground cinnamon and 10 more.. -
Gluten-Free Sour Cream Coffee Cake
Chopped pecans, Brown sugar, Ground cinnamon and 11 more.. -
Kelly's Butterscotch Pudding
Brown sugar, Cornstarch, Milk, Salt, Egg yolks, beaten and 2 more.. -
White Chocolate and Pistachio Cookies
Light brown sugar (packed firmly ) and 9 more.. -
Oatmeal Cinnamon Scones
Oatmeal, Chopped pecans, Craisins (dried cranberries) and 13 more.. -
Apple Carrot Cake With Cream Cheese Filling & Praline Icing
Cream cheese, softened, Sugar, divided, Eggs, Canola oil and 14 more..
Also Try
-
-
Sweet Potato Bread Pudding With Praline Sauce
Butter, Soft french or italian bread , torn and 11 more.. -
Sweet Potato Pecan Pie with Cinnamon Ice Cream
Frozen unbaked pie shell, Sweet potatoes, mashed and 14 more.. -
Sweet Potato Pie & Maple Praline Sauce
Pastry for single-crust pie (9 inches), Sugar, divided and 16 more.. -
-
-
-
-
-
Sweet Potato Pecan Bread (Abm)
Water, Cooked sweet potato, mashed, Brown sugar (dark ) and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
