Ingredients:
- filling
- 2/3 cup sweetened condenced milk
- the topping
- 1 cup coursley chopped pecans
- pinch of salt
Directions:
- Preheat oven to 325
- Roll out pie crust and place in a 9 inch deep dish pie plate
- Add all ingredients of filling into mixer and mix well.
- In seperate bowl mix all ingredients for the topping
- Place pie plate on drip tray as filling may drip over.
- Spoon the filling into the pie crust and smooth out.
- Pour topping over the top.
- Bake in oven for hour and half or until crust is golden and filling is set.
- Serve at room temp with fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.37 Kcal (1496 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 100.63mg | 34% | |
| Sodium | 346.16mg | 14% | |
| Potassium | 230.46mg | 5% | |
| Total Carbs | 55.99g | 19% | |
| Sugars | 38.61g | 154% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.88 Kcal (1080 kJ) | ||
| Calories from fat | 84.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 20% | |
|---|---|---|---|
| Cholesterol | 72.62mg | 34% | |
| Sodium | 249.79mg | 14% | |
| Potassium | 166.3mg | 5% | |
| Total Carbs | 40.41g | 19% | |
| Sugars | 27.86g | 154% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.2mg | 10% | |
| Calcium | 29.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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