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Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe

Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe

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Sweet Potato Pancakes with Spiced Pecans and Peach Butter

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Ingredients:

Serving

2 3/4 cups all-purpose flour
1 tsp salt
5 1/2 tbsp sugar
1/2 tbsp baking soda
1 tbsp baking powder
3 cups buttermilk
3 large eggs
2 tbsp butter, melted
1 large sweet potato , roasted and cooled
2 tbsp honey
1 tsp ground cinnamon
1/2 tsp ground nutmeg
spiced pecans , recipe follows
peach butter , recipe follows
1 cup pecans, chopped
1/2 tbsp butter
1/2 tbsp tupelo honey
1/4 tsp cayenne pepper
1/4 tsp sea salt
1/2 cup peaches, peeled and diced
1/2 lb butter, softened
1/4 cup brown sugar
pinch sea salt

Directions:

In a large bowl, combine the flour, salt, sugar, baking soda, and baking powder. In a separate bowl, whisk together the buttermilk, eggs, and melted butter, and then add this to the dry mixture. Peel and mash the sweet potato, place it in a bowl, and then add the honey, cinnamon, and nutmeg and mix it well. Add this mixture into the pancake batter. Let the batter stand for 1 hour (or you can make it a day ahead of time).
Heat a skillet over medium heat. Add batter by the ladleful and cook the pancakes, in batches, until golden brown on each side. Serve immediately with Spiced Pecans and Peach Butter.
Spiced Pecans:
Heat a medium skillet over medium heat. Add all the ingredients and cook until the pecans are lightly brown and caramelized, about 8 to 10 minutes. Remove from heat, cool, and store in an airtight container.
Yield: about 1 cup
Peach Butter:
In a medium bowl, combine all ingredients and mix well until smooth. Cover and refrigerate until you are ready to serve.
Yield: about 1 1/2 cups
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1232.71 Kcal (5161 kJ)
Calories from fat	771.51 Kcal
		% Daily Value*
Total Fat	85.72g	132%
Cholesterol	240.54mg	80%
Sodium	1203.85mg	50%
Potassium	971.53mg	21%
Total Carbs	101.87g	34%
Sugars	37.85g	151%
Dietary Fiber	7.83g	31%
Protein	21.18g	42%
Vitamin C	2.4mg	4%
Vitamin A	0.8mg	26%
Iron	3.4mg	19%
Calcium	399.3mg	40%

Amount Per 100 g
Calories	291.17 Kcal (1219 kJ)
Calories from fat	182.23 Kcal
		% Daily Value*
Total Fat	20.25g	132%
Cholesterol	56.82mg	80%
Sodium	284.35mg	50%
Potassium	229.48mg	21%
Total Carbs	24.06g	34%
Sugars	8.94g	151%
Dietary Fiber	1.85g	31%
Protein	5g	42%
Vitamin C	0.6mg	4%
Vitamin A	0.2mg	26%
Iron	0.8mg	19%
Calcium	94.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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